Matcha bubble tea, a delightful fusion of traditional Japanese matcha and Taiwanese boba tea, is a refreshing treat for any time of the day. This recipe combines the earthy flavors of matcha with the sweet, chewy texture of tapioca pearls for a deliciously unique beverage.
Ingredients
- 2 teaspoons of high-quality matcha powder
- 1 cup of hot water
- 2 tablespoons of sugar (adjust to taste)
- 1/2 cup of tapioca pearls
- 1 cup of ice cubes
- 1 cup of milk or non-dairy alternative
Instructions
- Cook the Tapioca Pearls: Follow the package instructions to cook the tapioca pearls. Rinse them under cold water and set aside.
- Whisk the Matcha: In a bowl, combine the matcha powder with hot water, whisking until smooth and frothy.
- Sweeten the Matcha: Stir in sugar to the matcha mixture until dissolved, adjusting the sweetness to your preference.
- Assemble the Drink: Place the cooked tapioca pearls and ice cubes in a tall glass. Pour the sweetened matcha over the ice, then top with milk.
- Stir and Serve: Mix all the ingredients well and enjoy your homemade matcha bubble tea with a wide straw to catch the tapioca pearls.
Tips
- For a creamier texture, opt for whole milk or a creamy non-dairy alternative like oat milk or almond milk.
- Customize your matcha bubble tea with flavored syrups or adjust the sweetness level to suit your taste.
Indulge in the perfect blend of matcha and boba with this easy-to-make matcha bubble tea recipe!
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